Dear SHYC Members,
Welcome to the 2020 season! We are looking forward to another great year at the Club. Below are a few of the Technology and Communication Committee initiatives that we have introduced in the past and continue to improve during the 2020 season.
• Member Billing Portal – allows members to view or pay invoices electronically.
• Website - Visit www.shyc.net for Club announcements, activities, online billing and member directory. Please login to confirm or update your information.
• SHYC Club Calendar – The SHYC calendar is the central location listing social and sporting events. Subscribe to calendar feeds and calendar change notifications.
• Snack Bar Online Ordering: Members have the ability to order from the Snack Bar ONLINE. No need to wait in line at the window to order! To start: click on http://toasttab.com/scituate-harbor-yacht-club
We encourage you to create an account which enables you to store your credit card info (if you so choose), tracks the history of your online orders only (not your window orders) and makes for faster ordering. To create an account, click on Already a Member? Log In! Then click on Create Account. To order: use the drop down menu to select what you would like from the Snack Bar menu and complete your order and payment. You will receive an email alerting you to when your food is ready at the pickup window. As in the past, you can still add money to your "house account" for the Snack Bar when you or your family want to order from the window. Provide the Snack Bar with your member number and confirm your last name. The house account balance ONLY applies to ordering at the Snack Bar window. It does not carry over to your online ordering account. Your house account and online account are completely separate.
• Trident – During the season, our weekly newsletter will be published and emailed on Thursday nights to inform members of upcoming events at the Club. We collect information from the Committee Chairs and provide it in one central communication so be sure to read it and stay up to date.
Technology Committee Chairman
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